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📋Creamy Butternut Squash Mac and Cheese

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A comforting and creamy pasta dish featuring roasted butternut squash and sharp cheddar, perfect for cozy nights.

Ingredients

Dairy and Herbs

  • 2 tablespoons butter
  • 10 sage leaves sage leaves
  • 1 medium shallots (or onion, diced)
  • 4 cloves garlic (minced)
  • 5 thyme sprigs thyme sprigs
  • Salt and ground pepper to taste Salt and ground pepper (to taste)

Vegetables

  • 1 medium butternut squash, diced
  • 1 lb shells pasta
  • 1 ½ cup vegetable stock
  • 1 cup whole milk
  • 1 ½ cup good quality sharp cheddar (mix of cheddar and mozzarella)

Instructions 

  • Roast the diced butternut squash until tender, about 20 minutes.
  • Sauté shallots, garlic, sage, and thyme in butter until fragrant.
  • Add roasted squash, vegetable stock, and milk; blend until smooth.
  • Cook pasta until al dente, then combine with the squash sauce and cheese. Stir until melted and creamy.

Notes

For extra flavor, sprinkle with additional sage or herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Comfort Food