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['Close-up view of a warm Cinnamon Roll Apple Cobbler with gooey filling.', 'Side angle shot of a dessert featuring cinnamon rolls and apple pie filling.', 'Delicious Cinnamon Roll Apple Cobbler served in a dish with melted icing.', 'A plated Cinnamon Roll Apple Cobbler with a scoop of vanilla ice cream on top.']
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2 Ingredient Cinnamon Roll Apple Cobbler

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A quick and delicious dessert combining cinnamon rolls and apple pie filling, perfect for a cozy treat.

Ingredients

Dough and Filling

  • 1 tube Pillsbury Cinnamon Rolls
  • 1 can 20oz apple pie filling

Optional Topping

  • vanilla ice cream serving vanilla ice cream (optional)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 2-quart baking dish.
  • Cut cinnamon rolls into 4 pieces and mix with apple filling.
  • Pour mixture into dish and bake for 20-25 minutes until golden.
  • Spread frosting over the top after baking.
  • Serve warm with vanilla ice cream if desired.

Notes

For extra flavor, add a sprinkle of cinnamon before baking.
Calories: 350kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: apple cobbler, cinnamon roll