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20-Minute Homemade Bread

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 slices
Calories 150
This quick bread recipe is perfect for a fresh, homemade loaf in just 20 minutes.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 cup milk
  • 2 tablespoons melted butter or olive oil

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl.
  • Add milk and melted butter; stir until just combined.
  • Pour batter into the pan and smooth the top.
  • Bake for 15-20 minutes until golden and a toothpick comes out clean.
  • Cool slightly before slicing and serving.

Notes

Use fresh ingredients for best flavor.
Calories: 150kcal
Cost: $5
Course: Bread
Cuisine: American
Keyword: bread, homemade, quick