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20-Minute Skillet Flatbread Quick, Delicious, and Easy!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pieces
Calories
200
This quick and easy skillet flatbread is perfect for a fast snack or side dish, ready in just 20 minutes with simple ingredients.
Ingredients
Dough
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
3/4
cup
water
2
tablespoons
olive oil
Instructions
Mix flour, baking powder, and salt in a bowl.
Add water and olive oil; mix until dough forms.
Divide dough into 4 balls and flatten into discs.
Cook each flatbread in a skillet over medium heat for 1-2 minutes per side until golden.
Remove and keep warm until serving.
Notes
Ensure the skillet is hot enough for a quick cook to prevent sticking.
Calories:
200
kcal
Cost:
$5
Course:
Side Dish
Cuisine:
International
Keyword:
Flatbread