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24 Simple Dinner Ideas
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
600
A collection of quick and easy dinner ideas perfect for busy weeknights.
Ingredients
Main Ingredients
1
kg
Chicken Breast
(Boneless and skinless)
500
g
Vegetables
(Mixed (carrots, broccoli, bell peppers))
200
g
Rice
(White or brown)
Instructions
1. Cook rice according to package instructions.
2. Sauté chicken in a pan until cooked through.
3. Add vegetables and stir-fry until tender.
4. Serve chicken and vegetables over rice.
5. Season with salt and pepper to taste.
Notes
Feel free to customize with your favorite vegetables and seasonings!
Calories:
600
kcal
Cost:
$30
Course:
Dinner
Cuisine:
Various
Keyword:
Simple