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30-Minute Chicken Fried Rice Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful homemade chicken fried rice perfect for a weeknight dinner, ready in just 30 minutes.

Ingredients

For the Fried Rice

  • 2 cups cooked rice (preferably cold, day-old rice works best)
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tbsp vegetable oil (divided)
  • 1 small onion, diced
  • 1 cup frozen peas and carrots mix (thawed)
  • 2 large eggs, lightly beaten
  • 3 green onions sliced

For the Sauce

  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce (optional but recommended)
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • ½ tsp grated fresh ginger
  • ¼ tsp black pepper

Instructions 

  • Heat 1 tablespoon of oil in a large skillet. Cook chicken for 5–7 minutes until browned. Remove and set aside.
  • Add remaining oil, sauté diced onion for 2–3 minutes.
  • Add garlic, ginger, peas, and carrots; cook 1–2 minutes.
  • Push vegetables aside, scramble eggs in the pan.
  • Add rice, stir-fry, then return chicken to the pan.
  • Mix soy sauce, oyster sauce, sesame oil, and black pepper; pour over rice and toss.

Notes

Use cold, day-old rice for best results and quick stir-frying.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice