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30 Minute Herby Lemon Garlic Steak and Rice An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This flavorful and quick-to-make steak and rice dish is packed with fresh herbs, lemon, and garlic, perfect for a satisfying meal in just 30 minutes.

Ingredients

Meat

  • 1 lb sirloin steak

Grains

  • 1 cup uncooked rice (white or brown)

Broth

  • 2 cups beef broth for cooking rice

Aromatics

  • 4 cloves garlic, minced

Herbs & Citrus

  • 1 lemon lemon zest and juice

Oils & Seasonings

  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Salt & Pepper

  • Salt and pepper, to taste

Garnish & Serve

  • Fresh parsley, chopped
  • Lemon slices for serving

Instructions 

  • Pat the steak dry, season with salt, pepper, half of the herbs, and half of the dried oregano and thyme.
  • Bring beef broth to a boil, add rice, cover, and simmer for 15-20 minutes until cooked.
  • Heat 2 tablespoons of olive oil in a skillet, sear the steak 4-5 minutes per side, then rest.
  • In the same skillet, add remaining olive oil, garlic, herbs, sauté 30 seconds, then add lemon juice and zest, cook 1 minute.
  • Fluff cooked rice, mix into skillet with garlic and lemon, season as needed, then serve topped with sliced steak, parsley, and lemon slices.

Notes

Ensure the steak is rested before slicing for maximum juiciness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: garlic, lemon, rice, Steak