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33 Must-Bake Fall Cookies: Sugar, Spice, and Everything Nice

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 24 cookies
Calories 150
Delight in the flavors of fall with these delicious cookies featuring pumpkin, spices, and chocolate.

Ingredients

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup semisweet chocolate chips

Instructions 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Cream butter, sugars, and pumpkin puree until smooth. Beat in egg and vanilla.
  • Whisk together flour, baking soda, salt, and spices. Gradually add to wet mixture, then fold in chocolate chips.
  • Scoop dough onto the baking sheet and bake for 11-13 minutes. Let cool before transferring to a rack.
  • For frosting, beat butter, powdered sugar, and vanilla until creamy. Add milk as needed for consistency.

Notes

Chill the dough for 30 minutes for better shaping and texture.
Calories: 150kcal
Cost: $25.00
Course: Dessert
Cuisine: American
Keyword: pumpkin