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35-Minute Quinoa and Roasted Vegetable Bowl You'll Crave

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A quick and healthy bowl combining fluffy quinoa with roasted vegetables, perfect for a satisfying meal in just 35 minutes.

Ingredients

Grains

  • 1 cup quinoa
  • 2 cups water or vegetable broth

Vegetables

  • 1 bell pepper bell pepper, sliced
  • 1 zucchini zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion red onion, sliced

Seasonings & Oil

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Garnish

  • Fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cook quinoa in water or broth for 15 minutes, then let sit covered for 5 minutes.
  • Toss vegetables with olive oil, salt, pepper, garlic powder, and paprika. Roast for 20-25 minutes.
  • Fluff quinoa and divide into bowls. Top with roasted vegetables and garnish with parsley.

Notes

Feel free to add your favorite herbs or a squeeze of lemon for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Quinoa, Vegetables