5-Ingredient Chocolate Mousse Cups - A Perfect Make-Ahead Dessert
This rich and creamy chocolate mousse is easy to make with just five ingredients and can be prepared ahead of time for a delightful treat.
Ingredients
Main
- 8 oz oz semi-sweet chocolate (60-70% cocoa)
- 2 cups ml heavy whipping cream
- 3 tbsp tbsp unsalted butter
- ¼ cup cup granulated sugar
- 1 tsp tsp vanilla extract
Instructions
- Melt chocolate and butter over a double boiler; cool slightly.
- Whip 1½ cups cream with sugar and vanilla to soft peaks.
- Fold melted chocolate into whipped cream gently.
- Spoon mousse into cups and chill for 4 hours.
- Whip remaining cream to stiff peaks; garnish before serving.
Notes
For a richer flavor, use high-quality chocolate.