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5-Minute Panini Bread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 150
A quick and easy homemade bread perfect for paninis, ready in just five minutes of active prep plus baking time.

Ingredients

Dry Ingredients

  • 3 cups flour
  • 1 packet yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar

Wet Ingredients

  • 1 cup warm water

Instructions 

  • Mix dry ingredients in a bowl.
  • Add warm water and stir into a sticky dough.
  • Knead dough for 8-10 minutes until smooth.
  • Shape dough into two loaves or rolls.
  • Bake at 375°F (190°C) for 20-25 minutes until golden.
  • Cool briefly before slicing and serving.

Notes

Use fresh yeast for best results.
Calories: 150kcal
Cost: $3
Course: Bread
Cuisine: American
Keyword: bread, quick