7-Layer Street Corn Chicken Salad
A vibrant and flavorful layered chicken salad featuring fresh vegetables, beans, and a creamy dressing, perfect for a quick and satisfying meal.
Ingredients
Layered ingredients
- 2 cups grilled chicken breast, diced or shredded
- 1 can black beans, rinsed and drained
- 1.5 cups corn kernels, fire-roasted
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, diced
- 1 cup avocado, diced
- 0.5 cup red onion, thinly sliced
- 0.5 cup cilantro, chopped
- 0.5 cup Greek yogurt, plain
- 0.3 cup mayonnaise
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper, freshly ground
Instructions
- Mix Greek yogurt, mayonnaise, lime juice, cumin, chili powder, salt, and pepper until smooth.
- Layer the salad ingredients in a large dish: chicken, beans, corn, tomatoes, bell pepper, avocado, and onion.
- Scatter chopped cilantro over the layered salad.
- Drizzle dressing over the salad before serving or serve on the side.
Notes
For extra flavor, chill the salad before serving.