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A simple vanilla cup cake recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 180
Delight in these easy and fluffy vanilla cupcakes perfect for any occasion.

Ingredients

Dry ingredients

  • 125 g sugar
  • 125 g flour
  • 1.5 teaspoons baking powder

Wet ingredients

  • 125 g salted butter
  • 2 eggs eggs
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Instructions 

  • Mix baking powder with flour and sift multiple times.
  • Beat softened butter until fluffy, then gradually add sugar and vanilla.
  • Add eggs one at a time, beating well after each addition.
  • Fold in the flour mixture and finally add milk.
  • Preheat oven to 180°C, fill cupcake liners 3/4 full, and bake for 15-20 minutes.

Notes

Ensure not to overmix the batter for fluffy cupcakes.
Calories: 180kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: cupcake, vanilla