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Adana Kebap Tarifi

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people
Calories 600
Adana Kebap is a delicious and spicy grilled meat dish from Turkey, perfect for a summer barbecue.

Ingredients

Meat

  • 650 g yağlı kuzu kıyma veya zırh kıyması

Vegetables

  • 1 ad kapya biber (very finely chopped)
  • 1 tatlı kaşığı pul biber
  • 1/2 çay kaşığı karabiber
  • 1 çay kaşığı tuz

Servings

  • lavaş (for serving)
  • közlenmiş biber (for serving)
  • sumaklı soğan (for serving)
  • domates (for serving)

Instructions 

  • Chop the kapya pepper finely and squeeze out excess moisture.
  • Mix the minced meat, kapya pepper, red pepper flakes, salt, and black pepper in a large bowl.
  • Let the mixture rest in the refrigerator for at least 30 minutes.
  • Wet your hands slightly and press the mixture onto kebab skewers evenly.
  • Grill the kebabs until browned and cooked through, turning occasionally.
  • Serve hot with lavash, roasted peppers, tomatoes, and sumac onions.

Notes

For extra flavor, let the meat mixture marinate longer if possible.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Turkish
Keyword: Lamb