![['Close-up of juicy garlic butter steak bites garnished with parsley.', 'Side view of tender steak bites glistening with garlic butter and spices.', 'Deliciously cooked steak pieces coated in melted butter and garlic.', 'Succulent steak bites served on a plate, showcasing rich flavor and texture.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/garlic-butter-steak-bites_1_U1.webp)
Air Fryer Garlic Butter Steak Bites
Enjoy tender, flavorful steak bites cooked to perfection in the air fryer, infused with garlic and butter for a delicious meal.
Ingredients
Meat
- 650 g sirloin steak, cubed (trimmed of visible fat)
- 1 teaspoon sweet paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- pinch red chilli flakes red chilli flakes (optional)
- spray low calorie spray
- 2 teaspoons minced garlic (or lazy garlic)
- 2 tablespoons salted butter, melted
- 1.5 tablespoons fresh parsley, chopped (and additional for garnish)
Instructions
- Season the steak: Toss cubed steak with paprika, salt, pepper, onion powder, and red chilli flakes.
- Spray with low-calorie spray and toss again to coat evenly.
- Preheat air fryer to 200°C (400°F). Air fry steak for 6 minutes, turning halfway.
- Remove steak, add garlic, butter, and parsley to the basket, toss to coat, and air fry for 1-2 minutes.
- Garnish with extra parsley, season to taste, and serve.
Notes
Ensure not to overcrowd the air fryer for even cooking.