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Air Fryer Sweet Chili Chicken and Brussels Sprouts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining crispy Brussels sprouts and tender chicken coated in sweet chili sauce, cooked to perfection in the air fryer.

Ingredients

Vegetables

  • 12 oz Brussels Sprouts (stemmed and halved)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper

Protein

  • 1 pound Boneless Skinless Chicken Breast (diced)
  • 1 Tablespoon Chili Oil
  • 2 teaspoon Ground Ginger
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoon Kosher Salt
  • ¼ cup Sweet Chili Sauce (plus more for serving)

Instructions 

  • Cut stems off Brussels sprouts, halve them, and toss with olive oil, salt, and pepper.
  • Air fry Brussels sprouts at 400ºF for 10 minutes.
  • Coat diced chicken in chili oil, ginger, garlic, chili powder, and salt.
  • Add chicken to air fryer with Brussels sprouts, stir, and cook for 10-12 minutes until chicken reaches 160-165ºF.
  • Add sweet chili sauce, stir, and cook or broil for 1-2 minutes to caramelize.

Notes

Serve with rice and garnish with sesame seeds and lime wedges for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: air fryer, Brussels Sprouts, Chicken