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Air Fryer Zucchini Chips

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 120
Enjoy crispy, healthy zucchini chips made effortlessly in your air fryer for a guilt-free snack.

Ingredients

Zucchini

  • 2 medium zucchini (Look for glossy green skin.)
  • 1 tablespoon olive oil (Rich and aromatic.)
  • 1 teaspoon fine sea salt (Enhances the natural sweetness.)
  • 1/2 teaspoon garlic powder (Adds a savory kick.)
  • 1/4 teaspoon black pepper (Provides warm, spicy notes.)
  • 1/4 teaspoon paprika (For color and subtle smokiness.)
  • 1 spray cooking spray (Prevents sticking.)

Instructions 

  • Slice zucchinis into thin rounds.
  • Toss zucchini slices with olive oil, salt, garlic powder, black pepper, and paprika.
  • Spray the air fryer basket with cooking spray and arrange zucchini slices in a single layer.
  • Air fry at 400°F (200°C) for 8-10 minutes until crispy, shaking halfway through.
  • Remove and serve immediately for best crunch.

Notes

Ensure slices are evenly thin for uniform crispiness.
Calories: 120kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: zucchini