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Almond Apricot Quinoa Breakfast Bowl
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
bowls
Calories
350
A nutritious and delicious breakfast bowl combining quinoa, dried apricots, and almonds, drizzled with maple syrup for sweetness.
Ingredients
Quinoa
1
cup
Quinoa
(rinsed and drained)
2
cups
Oat Milk
Almonds
1
cup
Almonds, chopped
Dried Apricots
2 3 cup
cups
Dried Apricots, chopped
4
tsp.
Maple Syrup
(optional)
Instructions
Rinse and drain the quinoa in cold water.
Combine quinoa and oat milk in a saucepan and bring to a boil.
Reduce heat, cover, and simmer for 10-15 minutes until liquid is absorbed.
Mix in chopped almonds and dried apricots.
Divide into four bowls and drizzle each with 1 tsp. maple syrup, if desired.
Notes
Feel free to add fresh fruits or nuts for extra flavor and texture.
Calories:
350
kcal
Cost:
$10
Course:
Breakfast
Keyword:
healthy, Quinoa, Vegan