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Almond Oat Banana Crepes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delicious and healthy crepes made with almond meal, oats, and bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 0.5 cup almond meal
  • 0.5 cup old fashioned oats
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1 egg egg
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • a tiny pinch salt
  • 4 pieces bananas, sliced
  • 2 tablespoons Nutella or chocolate, melted

Instructions 

  • Place oats and almond meal in a food processor and grind for 30 seconds until flour-like.
  • Transfer to a bowl, stir in flour, then add milk, egg, vanilla, sugar, and salt. Whisk until smooth.
  • Heat a nonstick skillet over low heat, pour 1/4 cup batter, swirl to thin, and cook until edges lift. Flip and cook the other side.
  • Repeat with remaining batter, then fill crepes with sliced bananas and drizzle with melted chocolate.

Notes

Serve warm or cold, and feel free to add your favorite toppings like berries or yogurt.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: banana, Crepes, healthy