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Almond Pancakes with Spiced Almond Butter

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these fluffy gluten-free pancakes topped with homemade spiced almond butter and maple syrup for a delightful breakfast.

Ingredients

Spiced Almond Butter

  • 2 cups roasted almonds
  • 1/4 tsp sea salt flakes
  • 2 tbsp grapeseed oil
  • 2 tsp mixed spice
  • 2 tsp vanilla bean paste or vanilla extract
  • 1.5 cups gluten-free self-rising flour
  • 1 cup almond meal
  • 1 tsp baking powder
  • 0.5 cup raw caster sugar
  • 4 eggs eggs
  • 1.5 cups unsweetened almond milk

Vegetable oil, for brushing

  • as needed Vegetable oil (for brushing pan)

Maple syrup

Instructions 

  • Process roasted almonds and sea salt in a food processor for 1/2 minute until coarsely ground. Add oil, spice, and vanilla; process 3-4 minutes until combined. Refrigerate for 1 hour.
  • Mix gluten-free flour, almond meal, baking powder, and sugar. Make a well, add eggs and almond milk, whisk to form batter.
  • Whisk egg whites until soft peaks, fold into batter gently. Heat pan, brush with vegetable oil, and cook 2-3 minutes per side in ΒΌ-cup portions.
  • Serve pancakes topped with spiced almond butter and drizzled with maple syrup.

Notes

For best flavor, refrigerate the almond butter for at least 1 hour before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: Western
Keyword: almond, gluten-free