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Aloo Gobi Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 200
Aloo Gobi is a flavorful Indian dish made with potatoes and cauliflower, seasoned with aromatic spices.

Ingredients

Vegetables

  • 1 tbsp oil
  • 1 medium-sized potato (peeled and cut into wedges)
  • 2 cups cauliflower florets
  • 1 onion (chopped)
  • 1/2 tsp minced ginger
  • 1/2 tsp crushed garlic
  • 1 tbsp canned tomato paste or chopped ripe tomatoes
  • 1/4 tsp turmeric powder
  • 3/4 tsp red chili powder (adjust to taste)
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • A pinch garam masala
  • A fistful chopped coriander leaves
  • Salt (to taste)

Instructions 

  • Heat oil in a pan, sauté onions until soft, then add ginger and garlic for 2 minutes.
  • Add potato wedges and cauliflower, cover and cook, then mix in tomato paste or tomatoes.
  • Add spices, stir well, and cook for 2 minutes until fragrant. Season with salt.
  • Sprinkle garam masala and garnish with coriander leaves, then stir to combine.

Notes

Serve with rice or flatbread for a complete meal.
Calories: 200kcal
Cost: $10
Course: Main Course
Cuisine: Indian
Keyword: potato