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Amazing Classic Pumpkin Muffins: 1 Secret for Incredible Moistness

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
These pumpkin muffins are incredibly moist and bursting with fall flavors, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground ginger

Wet Ingredients

  • 1 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree (canned or fresh)
  • 0.5 cup milk

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin tin.
  • Whisk dry ingredients in a large bowl.
  • Mix wet ingredients in a separate bowl until smooth.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Fill muffin cups and bake for 18-22 minutes.
  • Cool muffins in the tin before transferring to a wire rack.

Notes

For extra moistness, ensure not to overmix the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin