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Amazing Pumpkin Spice Muffins: A Single Horrible Mistake to Avoid

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Delight in the warm flavors of fall with these moist and flavorful pumpkin spice muffins. Perfect for breakfast or a snack!

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves

Wet Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin tin.
  • Whisk dry ingredients in a large bowl.
  • Mix wet ingredients in a separate bowl until smooth.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Fill muffin cups and bake for 18-22 minutes.
  • Cool muffins in the tin before transferring to a wire rack.

Notes

Be careful not to overmix the batter for fluffy muffins!
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin