Go Back
Print

ANZAC Biscuits

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Deliciously chewy and crunchy, ANZAC Biscuits are a classic Australian treat perfect for any occasion.

Ingredients

Dry Ingredients

  • 1 cup plain flour
  • 1 cup desiccated coconut
  • 1.5 cups rolled oats
  • 1.5 tsp ground cinnamon
  • 0.5 cup caster sugar
  • 0.25 cup brown sugar
  • 0.25 cup golden syrup
  • 125 g butter
  • 1 tsp bicarbonate of soda
  • 2 tbs water

Instructions 

  • Preheat oven to 150°C and line a baking tray.
  • Sift flour and cinnamon, then mix in oats, coconut, and sugars.
  • Combine butter, syrup, and water in a saucepan over low heat until melted.
  • Stir in bicarbonate of soda, then add to dry ingredients and mix well.
  • Roll mixture into balls, place on tray, and flatten to 1cm thick.
  • Bake for 15 minutes, then cool on a wire rack.

Notes

Store in an airtight container for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Australian
Keyword: Oats