![['Close-up of Apple and Arugula Pasta with Chicken, highlighting fresh ingredients.', 'Side view of a plate of pasta featuring chicken, arugula, and sliced apples.', 'Delicious pasta dish with chicken, arugula, and cranberries, garnished with pecans.', 'Inviting bowl of Apple and Arugula Pasta showcasing vibrant colors and textures.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__6a1c0b88-f3d3-4ad7-ae60-af3d26e06525_0.webp)
Apple and Arugula Pasta with Chicken
A fresh and healthy pasta dish combining crisp apples, peppery arugula, tender chicken, and crunchy pecans for a delightful meal.
Ingredients
Pasta
- 4 ounces gluten-free spaghetti (can use regular)
- 3 tablespoons extra-virgin olive oil
- 4 teaspoons Dijon mustard
- 1 1/2 teaspoons honey
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Arugula and Chicken
- 4 cups baby arugula (or chop larger pieces)
- 6 ounces shredded cooked chicken
- 1 apple apple (about 4 ounces), cored and thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup toasted chopped pecans
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Whisk together oil, Dijon mustard, honey, garlic, salt, and pepper; toss with cooked pasta.
- Stir in arugula, chicken, apple, cranberries, and pecans.
Notes
Use fresh ingredients for best flavor and texture.