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Apple and Arugula Pasta with Chicken

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A fresh and healthy pasta dish combining crisp apples, peppery arugula, tender chicken, and crunchy pecans for a delightful meal.

Ingredients

Pasta

  • 4 ounces gluten-free spaghetti (can use regular)
  • 3 tablespoons extra-virgin olive oil
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Arugula and Chicken

  • 4 cups baby arugula (or chop larger pieces)
  • 6 ounces shredded cooked chicken
  • 1 apple apple (about 4 ounces), cored and thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup toasted chopped pecans

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Whisk together oil, Dijon mustard, honey, garlic, salt, and pepper; toss with cooked pasta.
  • Stir in arugula, chicken, apple, cranberries, and pecans.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Apple, Chicken, Pasta