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Apple and Butternut Squash Crostini

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A delicious appetizer combining roasted butternut squash and sweet apples on toasted bread, topped with ricotta and a balsamic drizzle.

Ingredients

Vegetables

  • 2 cups butternut squash, diced
  • 1 bag Crunch Pak Sweet Apple Slices, diced
  • 6 tbsp olive oil, divided
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp allspice
  • ¼ tsp ground cloves
  • 8 slices french bread
  • 1 cup ricotta cheese
  • 4 cloves garlic, minced
  • 8 leaves fresh sage, chopped
  • 2 tbsp balsamic vinegar

Salt and pepper

Instructions 

  • Preheat oven to 425°F (220°C).
  • Toss squash and apples with 2 tbsp olive oil, spices, salt, and pepper. Roast 15 mins.
  • Brush bread slices with remaining olive oil and toast 4-5 mins.
  • Mix ricotta with salt and pepper. Sauté garlic and sage in remaining oil 1-2 mins.
  • Top toasted bread with ricotta, roasted squash and apples, then drizzle with balsamic vinegar. Serve.

Notes

Use fresh sage for best flavor and keep an eye on toasting time for perfect crostini.
Calories: 250kcal
Cost: $15
Course: Appetizer
Keyword: Crostini