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Apple Breakfast Muffins Easy Freezer Breakfast Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Start your day with these delicious and easy-to-make apple breakfast muffins, perfect for a quick and healthy breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1.5 tsp Cinnamon
  • 0.25 tsp Salt

Wet Ingredients

  • 2 Large Eggs Large Eggs (Room temperature works best)
  • 0.5 cup Brown Sugar
  • 0.25 cup Melted Butter Unsalted
  • 1 tsp Vanilla Extract
  • 1 cup Milk
  • 1 Apple Peeled diced apple

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately, then combine with dry ingredients.
  • Fold in diced apple.
  • Divide batter into muffin tins and bake for 20 minutes.

Notes

Store muffins in the freezer for quick breakfasts throughout the week.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Apple