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Apple Cheddar Hand Pies

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
Delightful hand pies combining sweet apples and sharp cheddar cheese in a flaky crust, perfect for a cozy treat or dessert.

Ingredients

Dough

  • 2.5 cups all-purpose flour (plus additional for rolling out)
  • 1 teaspoon table salt
  • 1 teaspoon granulated sugar
  • 1 cup cold unsalted butter (cut into ½-inch cubes)
  • ⅓ cup ice water

Filling

  • 1.5 pounds apples (peeled, cored, cut into ¼-inch cubes)
  • ½ cup dark brown sugar (packed)
  • 2 tablespoons unsalted butter
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • ½ teaspoon kosher salt
  • 1 egg egg (for egg wash)
  • 1 tablespoon whole milk (for egg wash)
  • ½ teaspoon ground cinnamon (for sprinkling)
  • 2 tablespoons demerara or turbinado sugar (for sprinkling)

Cheese

  • 1.5 cups grated sharp cheddar cheese

Instructions 

  • Prepare the dough by mixing flour, salt, sugar, and cold butter until crumbly, then add ice water and form into a dough. Chill for 30 minutes.
  • Roll out the dough, cut into circles, and set aside.
  • Mix apples with brown sugar, lemon juice, cinnamon, cornstarch, and salt. Fill dough circles with apple mixture and grated cheddar, then seal edges.
  • Brush the pies with egg wash, sprinkle with cinnamon and turbinado sugar, then bake at 375°F (190°C) for 20 minutes until golden.

Notes

Chill the dough well for best results and ensure the pies are sealed properly to prevent filling from leaking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, Cheddar, Hand Pies