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Apple & Cheddar Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 scones
Calories 250
Delight in these savory scones packed with fresh apples, sharp cheddar, and fragrant thyme, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt

Wet ingredients

  • 0.5 cup cold butter, cut into small cubes
  • 1 cup cheddar cheese, grated
  • 1 apple peeled, cored and diced
  • 0.5 cup buttermilk
  • 6 thinly sliced apple wheels apple wheels
  • warmed honey honey (for brushing)
  • fresh minced thyme thyme (for sprinkling)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients; cut in butter until mealy.
  • Add cheese, apple, black pepper; fold in buttermilk to form dough.
  • Shape dough into 1.5-inch thick rectangle; cut into 6 squares.
  • Top with apple wheels; bake 20-25 minutes until golden.
  • Brush with honey, sprinkle thyme; cool 10 minutes before serving.

Notes

Use cold butter for flaky scones and ensure not to overmix the dough.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, Cheddar, scones