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Apple Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A delicious one-pan dish combining tender chicken with sweet apples and savory sauce, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter

Vegetables

  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 apples apples (such as Fuji or Gala), cored and sliced

Herbs & Liquids

  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream or half-and-half
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon apple cider vinegar or lemon juice (optional)

Instructions 

  • Season chicken with salt and pepper.
  • Cook chicken in hot oil until golden and cooked through, then set aside.
  • Sauté onions until translucent, then add garlic, apples, and thyme; cook until apples soften.
  • Pour in broth, stir in cream and mustard, simmer to combine.
  • Return chicken to skillet, simmer briefly, then add vinegar or lemon juice if desired. Garnish and serve.

Notes

For extra flavor, garnish with additional thyme leaves before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Apple, Chicken, skillet