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Apple Cider Bundt Cake (gluten free)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A moist and flavorful gluten-free bundt cake infused with apple cider and topped with cinnamon-sweetened monkfruit. Perfect for fall gatherings or a cozy treat.

Ingredients

liquids

  • 1 cup apple cider
  • 1/2 cup applesauce

dry ingredients

  • 2 cups blanched almond flour
  • 1/2 cup arrowroot flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

topping

  • 1 tablespoon monkfruit sweetener
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C).
  • Whisk apple cider, applesauce, coconut sugar, eggs, and vanilla in a large bowl.
  • Add almond flour, arrowroot flour, cinnamon, baking powder, and salt; whisk to combine.
  • Grease bundt pan and pour batter evenly.
  • Bake for 30 minutes, then cool for 10 minutes. Mix topping cinnamon and monkfruit, sprinkle on cake, and serve.

Notes

Ensure the pan is well greased for easy release.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, cake, gluten-free