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Apple Cider Caramel Sauce (Vegan-Friendly!)
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
tablespoons
Calories
120
A rich and smooth vegan caramel sauce made with apple cider, perfect for drizzling over desserts or adding to your favorite treats.
Ingredients
Liquid
1
cup
apple cider
2
Tbsp.
cornstarch
1
cup
brown sugar
1/4
cup
vegan butter
1/8-1/4
tsp.
cinnamon
(adjust to taste)
pinch
salt
salt
(less than 1/8 tsp.)
1/2
tsp.
vanilla
Instructions
Whisk apple cider and cornstarch in a large saucepan.
Add brown sugar, vegan butter, cinnamon, and salt; melt and bring to a boil.
Boil for 1-2 minutes, whisking until thick and glossy.
Remove from heat and stir in vanilla.
Let cool slightly before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to a week.
Calories:
120
kcal
Cost:
$8
Course:
Sauce
Cuisine:
American
Keyword:
Apple Cider, caramel, Vegan