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Apple Cider Cinnamon Bread That Warms the Soul

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
This cozy bread combines the warmth of cinnamon and apple cider for a comforting treat perfect for any occasion.

Ingredients

Liquid Ingredients

  • 1 cup Apple Cider (Use fresh, unfiltered for best results)
  • 0.5 cup Melted Butter (Margarine can be used as a substitute)
  • 1 cup Granulated Sugar (Brown sugar can offer deeper flavor)
  • 0.5 cup Brown Sugar (Adds moisture and complexity of flavor)
  • 2 large Eggs (Flax eggs can be a vegan substitute)
  • 1 cup Sour Cream (Greek yogurt works perfectly as an alternative)
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 3 cups All-Purpose Flour (Use a gluten-free flour blend for an alternative)
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon (Infuses warmth and a classic flavor)
  • 0.25 teaspoon Nutmeg (Optional but enhances flavor depth)
  • 1 teaspoon Salt (Balances sweetness and enhances flavor)
  • 0.25 cup Cinnamon Sugar Mixture (Blend of sugar and cinnamon for a crackly crust)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix wet ingredients: apple cider, melted butter, sugars, eggs, sour cream, and vanilla.
  • Combine dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add dry ingredients to wet mixture, mixing until just combined. Pour into prepared pan.
  • Sprinkle cinnamon sugar mixture on top. Bake for 50 minutes or until a toothpick inserted comes out clean.

Notes

For extra flavor, add a drizzle of caramel or a dusting of powdered sugar before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple Cider, bread, Cinnamon