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Apple Cider Floats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A delightful autumn-inspired treat combining bubbly apple cider with creamy ice cream and warm spices.
Ingredients
Beverages
2
cups
Sparkling Apple Cider
(Adds a bubbly, effervescent quality.)
2
cups
Fresh Local Apple Cider
(Brings a robust and refreshing apple flavor.)
Ice Cream
4
scoops
French Vanilla Ice Cream
(Provides creaminess and sweetness; perfect for balancing flavors.)
Toppings
1
cup
Whipped Cream
(Adds a luxurious touch on top.)
4
slices
Apple Slice
(A fresh garnish that enhances the autumn theme.)
1
teaspoon
Ground Cinnamon
(Provides a warm, spicy element.)
4
sticks
Cinnamon Stick
(A decorative and flavorful stirrer.)
1/2
cup
Caramel Sauce
(For those who love an extra drizzle of sweetness.)
Instructions
Pour apple cider and sparkling apple cider into glasses.
Add a scoop of vanilla ice cream to each glass.
Top with whipped cream and garnish with apple slices.
Sprinkle ground cinnamon on top and add a cinnamon stick for stirring.
Drizzle caramel sauce over the floats before serving.
Notes
For a richer flavor, chill the glasses beforehand and serve immediately.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Apple, cider, Ice Cream