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Apple Cinnamon Greek Yogurt Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with apples and warm cinnamon, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon

Wet ingredients

  • 1 cup full-fat plain Greek yogurt
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1 1/2 cups finely diced apples (Honeycrisp or Gala)
  • 1 tablespoon granulated sugar for topping (optional)
  • 1/4 teaspoon ground cinnamon for topping (optional)

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a 12-cup muffin pan.
  • Peel and dice apples; set aside.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another.
  • Combine wet and dry, then fold in apples. Fill muffin cups 3/4 full.
  • Optional: sprinkle cinnamon-sugar mixture on top. Bake 18–22 minutes until golden.
  • Cool muffins in pan for 5 minutes, then transfer to wire rack.

Notes

For extra flavor, add a pinch of nutmeg or serve with a dollop of Greek yogurt.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Muffins