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Apple Cinnamon Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delicious moist muffins packed with fresh apples and warm cinnamon, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 0.5 teaspoons salt

Wet Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 0.5 cup sour cream
  • 0.33 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 2 cups peeled apples, diced
  • 0.5 cup brown sugar
  • 0.75 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.25 cup unsalted butter, softened

Instructions 

  • Preheat oven to 425°F (220°C). Line muffin pan with liners or grease.
  • Mix dry ingredients in a bowl. Beat sugar and butter, add eggs, sour cream, applesauce, vanilla; combine.
  • Combine wet and dry, fold in diced apples. Prepare topping mixture and cut in butter.
  • Divide batter into muffin cups, sprinkle with topping. Bake at 425°F for 5 mins, then reduce to 350°F and bake 15-18 mins.
  • Cool muffins in pan 5 mins, then transfer to wire rack to cool completely. Enjoy!

Notes

For extra flavor, add a sprinkle of cinnamon sugar on top before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Muffins