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Apple Cinnamon Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Flours

  • 0.67 cup all-purpose flour
  • 1.75 cups all-purpose flour

Sugars

  • 0.33 cup light brown sugar, packed
  • 1 tbsp granulated sugar
  • 0.25 cup light brown sugar, packed
  • 0.25 cup granulated sugar

Spices

  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.25 tsp salt

Fats

  • 0.25 cup butter, softened
  • 0.5 cup butter, softened

Wet ingredients

  • 2 large eggs
  • 0.5 cup sour cream
  • 0.25 cup milk
  • 2 tsp vanilla extract

Main ingredient

  • 2 cups peeled and chopped apples (chop into ½-inch chunks)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients: flour, sugars, cinnamon, baking powder, baking soda, and salt.
  • Cream butter and sugars, then add eggs, sour cream, milk, and vanilla; mix well.
  • Fold in chopped apples.
  • Divide batter among muffin cups and bake for 20 minutes or until golden.

Notes

For extra flavor, sprinkle cinnamon sugar on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon