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Apple Cinnamon Overnight Oats

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
A delicious and easy make-ahead breakfast combining tart apples, cinnamon, and oats for a nutritious start to your day.

Ingredients

Cinnamon Apples

  • 4 cups peeled, cored, and ½"-diced firm, tart apples (good for baking)
  • 0.25 cup light brown sugar (firmly packed)
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon Morton kosher salt
  • pinch nutmeg
  • 0.5 cup fresh-pressed apple cider (in the refrigerated section)
  • 0.25 cup water
  • 1.5 tablespoons cornstarch
  • 0.5 cup old-fashioned oats (not quick-cooking oats)
  • 2 tablespoons steel cut oats
  • 0.5 cup milk
  • 0.33 cup plain yogurt
  • 0.5 cup prepared cinnamon apples
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • 0.125 teaspoon cinnamon

Toppings

  • to taste sliced or slivered almonds and additional prepared cinnamon apples (for topping)

Large batch oats mixture

  • 3 cups old-fashioned oats (not quick-cooking oats)
  • 0.75 cup steel cut oats
  • 3 cups milk
  • 2 cups plain yogurt
  • 3 cups prepared cinnamon apples
  • 2 tablespoons honey
  • 2 tablespoons chia seeds
  • 0.75 teaspoon cinnamon

Instructions 

  • Prepare the cinnamon apples mixture and store in an airtight container in the fridge for up to 1 week.
  • Combine oats, milk, yogurt, cinnamon, honey, chia seeds, and prepared apples in a jar or container.
  • Mix well, cover, and refrigerate overnight or at least 4 hours.
  • Top with sliced almonds and additional cinnamon apples before serving.

Notes

Make ahead for a quick and healthy breakfast.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Oats