![['Close-up view of a stack of gluten-free apple cinnamon waffles topped with apple slices.', 'Side angle of golden-brown apple cinnamon waffles garnished with a drizzle of syrup.', 'Delicious gluten-free waffles with visible apple chunks and a sprinkle of cinnamon.', 'A mouthwatering shot of fluffy waffles made with Greek yogurt, featuring a cinnamon-dusted finish.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__b0c6651d-d322-49fc-bc21-a8d8242e9224_0-1.webp)
Apple Cinnamon Waffles (gluten-free, made with Greek yogurt)
Enjoy these delicious gluten-free apple cinnamon waffles, perfect for a cozy breakfast or brunch, with the added richness of Greek yogurt and fresh apple.
Ingredients
Dry ingredients
- 2 cups gluten free flour (Bobs Red Mill 1 to 1 all purpose flour)
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Wet ingredients
- 1 3/4 cups milk (2% or almond milk)
- 1/2 cup Greek yogurt (Fage 2%)
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla
- 1/2 cup shredded or diced apple (1 apple - Granny Smith, Fuji, Gala)
- 2 eggs eggs
Instructions
- Mix dry ingredients in a bowl.
- Whisk together milk, Greek yogurt, honey, and vanilla.
- Combine wet and dry ingredients until smooth.
- Whisk eggs until fluffy, fold into batter, then add apple.
- Pour 1/2 cup batter into waffle maker and cook until golden.
- Serve with maple syrup and extra apples.
Notes
For extra flavor, sprinkle with cinnamon before serving.