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Apple Cinnamon Zucchini Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful zucchini bread infused with cinnamon and fresh apple chunks, perfect for a cozy snack or breakfast.

Ingredients

Flours and Leavening

  • 1.75 cups all-purpose flour (spooned and leveled)
  • 1 tsp baking powder
  • 0.5 tsp baking soda

Spices

  • 1.5 tsp ground cinnamon
  • 0.5 tsp fine sea salt

Wet Ingredients

  • 0.5 cup neutral oil (vegetable or avocado oil)
  • 0.75 cup light brown sugar (packed)
  • 0.25 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract

Fruits and Vegetables

  • 1 cup zucchini (grated, packed, not squeezed)
  • 1 cup tart apple (peeled, cored, diced small (about 1 medium Granny Smith))

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Mix dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together wet ingredients: oil, sugars, eggs, and vanilla.
  • Combine wet and dry ingredients, then fold in zucchini and apple.
  • Pour batter into the prepared loaf pan and bake for 50 minutes until golden and a toothpick comes out clean.

Notes

For extra flavor, sprinkle with a little cinnamon sugar before baking.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Apple, Cinnamon, zucchini