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Apple Cranberry Sauce
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
cups
Calories
150
A delicious homemade cranberry sauce with apples and orange juice, perfect for holiday dinners or as a sweet-tart condiment.
Ingredients
Cranberries
1
bag (12 ounces)
fresh or frozen cranberries
2
pieces
Fuji apples (peeled, cored, and diced)
1
cup
orange juice
¾
cup
dark brown sugar
1
teaspoon
cinnamon
Instructions
Add all ingredients to a small saucepan and cook over medium heat until berries pop and mixture thickens, about 15-20 minutes.
Gently mash to break up apples and cranberries if desired.
Adjust heat to simmer until reaching desired consistency.
Cool and serve.
Notes
This sauce can be made ahead and stored in the refrigerator for up to a week.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
cranberries