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Apple Crumble Cheesecake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 520
A delicious fusion of creamy cheesecake and spiced apple crumble, perfect for dessert lovers.

Ingredients

Crust

  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)

Filling

  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g greek yogurt
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 3 large large eggs (room temperature)

Apple topping

  • 3 tart apples (peeled, cored, sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp cornstarch

Instructions 

  • Prepare the crust by blending cookies and melted butter, then press into the bottom of a springform pan.
  • Mix cream cheese, sugar, Greek yogurt, vanilla, cinnamon, ginger, nutmeg, and eggs until smooth. Pour over crust.
  • Combine sliced apples with brown sugar, cinnamon, and cornstarch. Layer over the cheesecake filling.
  • Bake at 350°F (175°C) for 45 minutes until set. Cool before serving.

Notes

Chill the cheesecake for at least 2 hours before serving for best results.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, cheesecake