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Apple Crumble Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A delicious dessert combining tender apples with a crunchy crumble topping, perfect for cozy gatherings.

Ingredients

Dough

  • 1.5 cups all-purpose flour
  • 1 tsp granulated sugar
  • 0.25 tsp salt
  • 0.5 cup vegan butter, cold and cubed
  • 0.25 cup ice water

Filling

  • 2 lbs apples of choice, peeled and thinly sliced
  • 0.33 cup brown sugar
  • 2 tbsp granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.25 tsp salt

Crumble Topping

  • 1 cup all-purpose flour
  • 1.25 cup old-fashioned oats
  • 0.5 cup brown sugar
  • 0.25 tsp salt
  • 0.5 cup vegan butter, cold and cubed
  • 0.25 cup maple syrup

Instructions 

  • Prepare the crust by mixing flour, sugar, salt, vegan butter, and ice water until crumbly, then chill.
  • Roll out the crust and fit into a pie dish, then pre-bake for 10 minutes.
  • Mix sliced apples with lemon juice, sugars, flour, and spices; fill the pre-baked crust.
  • Combine crumble topping ingredients and sprinkle over the apple filling.
  • Bake the assembled pie at 350°F (175°C) for 35-40 minutes until golden.

Notes

Use firm apples like Granny Smith or Fuji for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple