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Apple Crumble Pie Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious apple crumble pie combines tender apple slices with a buttery, crumbly topping for a comforting dessert.

Ingredients

Fruits

  • 6 medium apples, peeled, cored, and sliced
  • 1 pie crust pie crust (store-bought or homemade)
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour

Instructions 

  • Preheat oven to 375°F (190°C).
  • Press pie crust into a 9-inch dish and mix apples with lemon juice, sugars, spices, salt, and flour.
  • Fill the crust with apple mixture and prepare crumble topping by blending flour, sugars, and butter until crumbly.
  • Spread crumble topping over apples and bake for 50-60 minutes until golden and bubbling.
  • Cool for 30 minutes before serving. Enjoy warm or at room temperature.

Notes

For a crunchier topping, add oats or chopped nuts to the crumble mixture.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Apple