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Apple Fritter Apple Cinnamon Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and flavorful apple cinnamon muffins with a sweet powdered sugar glaze, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 2 teaspoons cinnamon

Wet Ingredients

  • 2 eggs eggs
  • 1 cup milk
  • 1 teaspoon vanilla

Fruits

  • 2 cups peeled and chopped apples

Glaze

  • 1-1/2 cups powdered sugar
  • 3 tablespoons milk

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
  • In another bowl, beat eggs, milk, and vanilla. Add chopped apples and mix well.
  • Combine wet ingredients with dry ingredients until just mixed. Divide batter among muffin cups.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly.
  • Mix powdered sugar and milk to make glaze. Drizzle over muffins before serving.

Notes

For extra flavor, add a pinch of nutmeg or cloves to the batter.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Apple, Cinnamon, Muffins