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Apple Oatmeal Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy pancakes packed with oats and fresh apples, perfect for a nutritious breakfast.

Ingredients

Dry ingredients

  • 1 cup quick oats or rolled oats
  • 2 pieces apples, grated or finely chopped
  • 2 eggs eggs
  • 150 g plain yogurt (about ⅔ cup)
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon (optional)
  • Pinch salt

Optional additions

  • Raisins, Chopped walnuts or almonds, Chia seeds raisins, nuts, or chia seeds (for extra texture and nutrition)

Instructions 

  • Whisk eggs and mix in yogurt until smooth.
  • Stir in oats, baking powder, cinnamon, and salt.
  • Add grated apples and optional ingredients; mix until thick.
  • Heat a lightly greased non-stick pan over medium heat.
  • Spoon batter into pan; cook 2-3 minutes per side until golden.
  • Stack and serve warm.

Notes

You can add extra nuts or seeds for more crunch and nutrition.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Apples, Oats, Pancakes