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Apple Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and healthy side dish combining roasted sweet potatoes and apples with aromatic spices and fresh rosemary.

Ingredients

Main ingredients

  • 3 lbs sweet potatoes (cut into 3/4 inch cubes (about 6 cups))
  • 2 pieces Granny Smith apples (cored and cut into 1 inch cubes)
  • 2 tbsp avocado oil
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh rosemary (chopped)

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Combine sweet potatoes, apples, oil, salt, pepper, cinnamon, and rosemary; toss to coat.
  • Spread mixture evenly on the baking sheet.
  • Roast for 30-35 minutes, stirring halfway, until tender and crispy.
  • Serve warm.

Notes

For extra flavor, sprinkle with a little more rosemary before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Apple, roasted, Sweet Potatoes