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Apple Spice Bundt Cake with a Vanilla Glaze

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 pieces
Calories 420
A moist and flavorful bundt cake infused with warm spices and fresh apples, topped with a sweet vanilla glaze.

Ingredients

Dry Ingredients

  • 3 1/2 cups all purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp salt
  • 1 tsp baking soda

Wet Ingredients

  • 3 eggs, lightly beaten
  • 1 cup canola oil
  • 6 oz vanilla yogurt or sour cream
  • 1 1/2 tsp vanilla extract
  • 2 tsp orange zest
  • 1 Tbsp orange juice, freshly squeezed

Fruits

  • 1 1/2 cups shredded apple
  • 1 1/2 cups chopped apple

Glaze

  • 1 1/2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 3-4 Tbsp heavy whipping cream or milk

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix dry ingredients in a bowl. In another bowl, whisk wet ingredients and fold in apples.
  • Combine wet and dry mixtures, pour into prepared pan, and bake for 60 minutes.
  • Allow cake to cool, then prepare glaze by mixing powdered sugar, cinnamon, vanilla, and cream. Drizzle over cooled cake.

Notes

For best results, use fresh apples and ensure the cake is fully cooled before glazing.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple