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Aromatic Lemongrass Coconut Braised Beef

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Calories 600
This flavorful dish combines tender beef with the aromatic essence of lemongrass and creamy coconut milk, creating a comforting meal perfect for any occasion.

Ingredients

Meat

  • 2 lbs beef (brisket or chuck cut)

Aromatics

  • 2 stalks lemongrass, trimmed and smashed
  • 1 can coconut milk
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  • Slice beef into thick strips and prepare lemongrass, onion, garlic, and ginger.
  • Sear beef strips in a pot over medium-high heat until browned.
  • Add onion, garlic, and ginger; sauté for 2-3 minutes until fragrant.
  • Pour in coconut milk, soy sauce, fish sauce, brown sugar, salt, and pepper; stir to combine.
  • Add smashed lemongrass, stir, and bring to a gentle simmer.
  • Cover and cook on low for 2.5 to 3 hours; remove lemongrass and adjust seasoning before serving.

Notes

Serve with rice or warm naan for a complete meal!
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: Asian
Keyword: beef