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Asian Noodle Salad with Ginger-Sesame Dressing

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and refreshing noodle salad packed with fresh vegetables and a flavorful ginger-sesame dressing, perfect for a quick lunch or light dinner.

Ingredients

Noodles

  • 8 ounces noodles

Vegetables

  • 1 cup red cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1 red bell pepper (thinly sliced)
  • 3 green onions (thinly sliced) green onions
  • ½ cup fresh cilantro (chopped)

Peanuts and toppings

  • ¼ cup peanuts (chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger (grated)
  • 1 clove garlic (grated)
  • 1-2 teaspoons sriracha

Instructions 

  • Cook noodles, rinse with cold water, and set aside.
  • Whisk dressing ingredients until combined; adjust to taste.
  • Mix cabbage, carrots, bell pepper, green onions, and cilantro.
  • Add noodles and pour dressing over the mixture; toss to coat.
  • Top with chopped peanuts and serve immediately or chill for 30 minutes.

Notes

For extra texture, add sesame seeds or edamame.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: Noodles